Fall Gardening Class, KOMBUCHA, Overwintering Vegetables w/Alice Lloyd in Raleigh

Fall Gardening Class, KOMBUCHA, Overwintering Vegetables w/Alice Lloyd in Raleigh

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Thu, 2009/09/17 - 01:02 |

keith

FOOD IS THE KEY

Healthy humans, healthy food chain, healthy Earth!

FOOD IS THE KEY is now offering classes in home vegetable gardening, home food preservation and traditional food preparation. By eating the foods nature provided, our distant ancestors succeeded in building health for future generations. In our day, knowing how to produce, prepare and eat foods that will build health has become more difficult. Simplistic advice abounds, usually directing us to colorful packages on store shelves.

Food Is The Key aims to learn and restore a more practical food wisdom, one that will carry us safely into a future very different from the recent past. Whatever happens, people who cultivate a measure of food independence will be better prepared. Most fortunate of all will be those who help to create self-sufficient communities for their human and non-human neighbors.

Visit www.foodisthekey.com to learn about this new Triangle area food project. Here are three of the classes offered:

Growing and storing your winter garden
We will learn to grow, protect and store the easy vegetables that provide the most nourishment for winter meals. Accessible for beginners, but with stimulating content for the more experienced too.

Saturday morning, September 19
9:30 a.m. to 12:30 p.m.
Alice’s garden in West Raleigh
$20.00 Register

Traditional sauerkraut making
The craft of utilizing lactic acid fermentation for food preservation has origins in antiquity. We’ll follow the traditional recipes and also learn quick, small-volume processes.

Saturday morning, October 3
9:30 a.m. to 12:30 p.m.
Raleigh
$25.00 Register

Making cool fermented non-alcoholic beverages
Do you have the kombucha habit yet? This time-honored beverage may be the most refreshing drink in the world, and exceptionally good for you. Do you know about kvass, or the real, original “punch?” Even artisanal soda making will be covered in this exciting workshop. Bring your taste buds!

Saturday morning, November 21
9:30 a.m. to 12:30 p.m.
Raleigh
$20.00 Register

Presentations and consultations Please provide contact information

If you have other questions, email foodisthekey@earthlink.net or call Alice Loyd at 919-781-0023

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