Useful Plants Nursery Newsletter: Elderberry, Comfrey, Planting 101
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- Add fresh elderberries to baked goods such as spice bread, chocolate cake, or berry pies. Withhold some liquid a cook a bit longer and enjoy the slight crunch and flavor of the berries.
- For Kombucha lovers, add fresh or dried elderberries during the last week of the fermentation process for a delightful flavor and nutrient boost.
- If you have a large harvest, juice the berries up, mix with raw honey and freeze for use during the cold and flu season.
Let your food be your medicine. Especially when it comes from your own yard, fresh and nutrient-dense. See our 'Plant of the Month' sale below.
For more elderberry info, click here.
October Plant Sale For the month of October we're offering 20% off our entire stock of elderberries. We offer numerous named varieties for heavy fruit production. See the elderberry section of our website for variety info. |
Visit our website to reserve now and we'll arrange pickup/delivery.
Ask the Chuckster Useful Plant Advice from Chuck Marsh
If your area is known to have a problem with voles, I recommend mixing some sharp gravel into the hole. There’s also a commercial product on the market called Volebloc, which is expanded slate with sharp edges made in NC. The sharp edged rocks keeps the voles away from the roots of the plant. Send your questions for the Chuckster to info@usefulplantsnursery.org. |
Testimonial of an Urban Gardener
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Notes from a Plant Geek (A monthly guest column) Cultivating Comfrey for Compost by Lee Wolfe Warren At our farm, we grow comfrey in every spare nook. This deep-rooted perennial comes from Europe but has long been naturalized here. Its leaves are large and dark green, and the plant also boasts purple or blue flowers which nod over in clusters. It flowers from May to August and will produce four cuttings through the season.
Comfrey has long been used medicinally and is most renowned for its ability to heal wounds, stings, sprains, and inflammations of all kinds. Known commonly as “knitbone,” it is used for healing broken bones in people and animals. Probably due to its high mineral content and the photochemical allantoin, it stimulates cell reproduction.
In addition to its medicinal properties, farmers have traditionally fed comfrey to livestock as a rich source of minerals, especially in spring when they need a boost after a long winter with no greens.
Because comfrey is so deep rooted, it draws nutrients into itself from the subsoil and it’s NPK profile rivals that of commercial fertilizers, especially in the potassium department.
Come fall the comfrey starts to deteriorate in preparation for winter die back so at this time of year, I cut it all back for use in the following ways:
Comfrey is easy to grow, tolerating a range of conditions, and once established is tenacious and enthusiastic. It spreads from the roots and even a tiny piece will produce a new plant. Its lush foliage makes a wonderful ornamental addition to the garden - just make sure you put it in a place you’d like it for a long time to come. When getting established, it loves lots of manure, compost, or even diluted urine as a fertilizer.
Lee Wolfe Warren is an herbalist, writer, homestead farmer, and ecovillager. She is co-manager of Imani Farm and a cofounder of Village Terraces Cohousing Neighborhood, both located at Earthaven Ecovillage. She is also the editor of the Useful Plant's Nursery Newsletter. |
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Until Next Month... Thanks for reading this month’s newsletter! We are sincerely grateful for our loyal customers and partners who are as committed as we are to the work of ensuring that our world stays intact and abundant for future generations. We hope that this newsletter gives you some tips, strategies, and inspiration to continue in that work and devise your own approach to edible landscaping and ecological restoration. Until next month, |
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You can also purchase plants at our nursery, open 7 days a week by appointment (call 828-669-6517 or email info@usefulplants.org to schedule a visit).
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Bountiful Backyards
Landscapes You Can Eat!
www.bountifulbackyards.com
723 North Mangum Street
Durham, NC 27701
(919)-619-9862
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